FOSH Blog

The latest environmental news & views from the #foshbottle team.

Cod and Chips, do you want salt and vinegar on that Sir?

They have been around all my life, seems like they never change, the British tradition of Fish and Chips are built into our DNA, but hold on, I never made the link before but these businesses are fully reliant on the healthy seas for their livelihood yet they still push plastic bags out every night and, possibly even more irresponsibly, polystyrene trays and plastic forks…once you think about it you realise how crazy for the business this practice is.

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